Meet Dan Cohen, the founder and baker behind Danny Macaroons, an artisan macaroon company based in Spanish Harlem, NYC. Dan, or ?Danny Macaroons? if you?d like to call him (he?ll answer to both), first started baking macaroons 10 years ago. During a trip home from college to celebrate Passover, he asked his mom why they never had macaroons for the holiday. And she said, ?Well, if you want them, you can make them.? So, instead of stomping off like I would, he actually made them. And he not only made them, but he got really good at it too. Dan tested recipe after recipe, anything he could find online, tweaking ingredients and details until he came up with, what he believes to be, the best coconut macaroon you?ll ever have. (And certainly the best I?ve ever had, hands down. His salted caramel is out-of-this-world good.) Dan credits his creation to the texture of his coconut macaroons: they?re crunchy on the outside, yet moist and almost ?fudgy? in the middle ? a totally different and satisfying experience unlike most macaroons you might be used to eating. Visit http://www.foodcurated.com for the full story. Happy eating!moreless
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