"Our caviar has held up very well against the competition, I'll say that..."Meet Jim Michaels, the Program Manager of Mote Marine Laboratory's Siberian Sturgeon Program in Sarasota, FL. Jim has been working for over a decade on an eco-friendly and sustainable solution for growing farm-raised sturgeon in the United States. A solution to meet the growing demand for caviar around the world, and one that will help take pressure off over-fishing endangered wild stocks in the Caspian Sea. But, the aquaculture technology Mote Marine is developing also serves a greater purpose. As Jim will tell you, it's not just for the caviar... Thanks for watching food. curated. For the full story, visit: http://www.foodcurated.commoreless
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