Meet Joshua Kace, The President And Founder Of SlantShack Jerky, A High-end Artisan Beef Jerky Company Based In Jersey City, New Jersey. Josh Loves A Good Beef Jerky. In Fact, He Loves Beef Jerky More Than Anyone I?ve Ever Met. Ever. His Obsession Started At Age 6. He Was On A Road Trip To Visit The National Parks Out West When His Parents Pulled Over To A Gas Station And Handed Him His First Taste Of Delicious Beef Jerky. It?s A Very Clear Memory For Him, A Memory That Changed His Life; And Ever Since Then, All He?s Had On His Mind Was Jerky, Jerky, And More Delicious Beef Jerky. Which Is Why, I Believe, You And I Can Trust His Jerky Tastes. I Mean, When You?ve Been Eating Dried Meat For Over Two Decades, You Better Believe That Person Knows What A Good Jerky Tastes, Looks And Feels Like. SlantShack Jerky Is, Currently, My Favorite Beef Jerky. In Fact, I Crave It. I Do. And I Never Used To Crave Chewy, Dehydrated Meat Until Now. I Like It Because So Much Happens When You Eat It ? A Journey Josh Calls ?The Flavor Train?, One Of Many ?breakthroughs? That Happened At The SlantShack Labs. (Come See The Full Story Onmoreless
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