If you're looking for a red velvet cupcake, whatever you do, don't look here... Meet Matt & Allison Robicelli, the young husband and wife chef team behind Robicelli's Cupcakes in New York City. They got into cupcakes over a year ago because of what Allison calls "fate", a random series of fortunate events that transformed their local gourmet Brooklyn food shop into a kitchen for cupcakes, or, a.k.a. "mini artisanal gorgeous desserts"... Allison & Matt fell in love over their mutual obsession for homemade recipes, cookbooks and love of food, a passion that truly shows through in their inventive and original cupcake recipes. All in all, they are on a quest to bring happiness to the sweet tooth masses by making every dessert imaginable in a tasty, affordable, cupcake form. "Because everyone deserves to eat good food". And lucky for us, they put good food in individual-sized cakes and top it with rich, "ethereal" buttercream. A perfect reason to have dessert every day of the week... Thanks for watching food. curated. Happy Eating!! You can follow Robicelli's online at: http://www.robicellis.commoreless
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