How do YOU say ricotta? Meet Betsy Devine and Rachel Mark Devine, the co-founders, partners and cheesemakers behind Salvatore Bklyn, an artisan ricotta company in Brooklyn, NY. No, they are not Italian, but the Italian way of life, of eating and drinking and enjoying food and wine is what they embrace most in life. So much so, that three years ago, they launched Salvatore Bklyn to bring their version of whole milk, lemon infused, rich ricotta cheese to the masses, and preserve a legacy of urban cheesemaking that is dying off here in New York City.So enjoy this sneak peek into the Betsy & Rachel?s new production facility. You?ll see how they make the cheese and hear why their version of ricotta is not the norm. In fact, to many, it?s far better?To purchase Salvatore Bklyn?s plain or smoked ricotta, you can visit The Brooklyn Flea on weekends and meet the cheesemakers in person, or find them in one of many artisan food shops in Brooklyn & Manhattan.Thanks for watching food. curated. Happy Eating!moreless
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