Food. Curated.

Season 2010 Episode 09.15.10

FOOD CURATED: Why Grass Fed Meat is Better: The Story of Spring Lake Farm

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FOOD CURATED: Why Grass Fed Meat is Better: The Story of Spring Lake Farm
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Spring Lake Farm: Inspiring the Grass Fed Movement in Upstate NY ?It?s like a third world country in Upstate New York? I?m a farmer and I want to farm and I do really believe that this grass fed beef is a great hope for New York State.? Meet Farmer Ingimundur Kjarval and Ulla Kjarval of Spring Lake Farm in the western Catskills. They are passionate about pasture-raised animals. So passionate, that in a time when many upstate farms are facing foreclosures, they are expanding. To them, grass fed meat just has a ?beefy? ?distinctive? and ?pleasant? taste to it ? a taste you can?t get from factory farmed meat you buy in the supermarket ? a taste they are sure New York diners and chefs will want to seek out. Spring Lake Farm wants to serve as an inspiration for what the future of sustainable agriculture could look like for New York State. And with demand growing locally for grass fed animals, they believe the millions of acres of unused land in their area would make perfect land for farmers to raise their own grass fed beef and pork. If you would like to try any of the beef, lamb or pork raised on Spring Lake Farm, you can find them on http://www.springlakefarmny.commoreless
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