Food. Curated.

Season 2013 Episode 07.31.13

Grazins Grassfed Burgers: A Small Diner Aims to Make The Cleanest Burger Youll Ever Eat

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Episode Summary

Meet Andrew Chiappinelli, the owner of Grazin’, the world’s FIRST farm-to-table direct, 100% Animal Welfare Approved grassfed & finished burger joint based in Hudson, NY. When it comes to burgers, Andrew is a proud man. He’s so thick with pride you can see it, especially while rolling out and portioning his specialty, pasture-raised burger blend. It took him 6 long years to get his vision for Grazin’ up and running, and now he finally feels like people are catching on. Here, what looks like a diner and smells like a diner is far from the norm. As Andrew will tell you, he has to be ok with disrupting certain expectations. The 1947 stainless steel facade might lure people in, but, it’s not unheard of for new customers to walk out once they find the colas are all made to order and the homemade mayo costs an extra buck. For me, it’s well worth it. And I wasn’t going anywhere. This is a place to come for clean eating. A place where burgers don’t sit like bricks in your stomach. A place where a healthy respect for animals, sustainability and local agriculture can be found in every single bite. Watch Andrew’s story and see for yourself! For the full story, visit: Follow Us!moreless

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