Food. Curated.

Season 2010 Episode 03.09.10

Shit-Talking & Sausage Making: Just Another Day at The Meat Hook

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Shit-Talking & Sausage Making: Just Another Day at The Meat Hook
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Meet Brent Young and Ben Turley, two parts to the butchering trio that make up The Meat Hook, a sustainably focused meat shop in Brooklyn, NY.I spent the day with the two friends (and roommates) to find out all about their obsession with sausages ? an art form they are quickly becoming famous for in their local neighborhood. Using pork, beef and lamb from whole animals, they?ve amassed a rotating selection of about 30 unique and traditional sausages that are made fresh every weekday.From ?classy? to ?trashy?, it?s a way to express their creativity as butchers; but, more importantly, a way to annoy and shit-talk each other to no end. And that?s the fun of it. Watch and see?**FYI ? No one was hurt in the filming of this video. Well, on second thought, maybe Brent?if I had to guess. Thanks for watching food. curated. http:www.foodcurated.com For more information on their sausages & meats, visit their website or follow The Meat Hook on Twitter: @themeathookmoreless

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