Thomas McNamee talks about Alice Waters and Chez Panisse.This is the story of Alice Waters, Chez Panisse, and the San Francisco 1970s food revolution that invented "American cuisine." Not so long ago people had no idea what "organic" food was, and even fewer thought about "sustainable farming." But in 1971, in Berkeley, California, a young Francophile opened a small counterculture restaurant for her friends and launched an entirely new way of thinking about and serving food in America - Book Passagemoreless
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