No Reservations: An Evening with Anthony BourdainFrom China to Las Vegas, Bourdain has eaten at some of the world's most famous and infamous tables. Ever since he penned Kitchen Confidential, the book that blew the doors off the restaurant industry, Bourdain has been on a global pursuit of the perfect meal. The controversial but likable rebel chef stops and shares experiences of his many travels - The Commonwealth Club of Californiamoreless
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