Three food writers discuss their craft. James Beard Award-winning superstar chef-owner Barbara Lynch runs seven Boston restaurants including No. 9 Park and B&G Oysters. She is the author of the new cookbook Stir: Mixing It Up in the Italian Tradition. Boston Globe Food editor Sheryl Julian trained at the Cordon Bleu and is the editor of The New Boston Globe Cookbook. Hosted by Corby Kummer, acclaimed food writer and blogger for The Atlantic Monthly and author most recently of The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors and Recipes.moreless
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