Joseph Dabney discusses his new book, The Food, Folklore and Art of Lowcountry Cooking. The book's subtitle is: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany and Scotland. Dabney takes readers on a prideful tour of Charleston, Beaufort, and Savannah and offers authentic regional voices, old-time photographs, and fascinating sidebars.moreless
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