Cooking gurus Lidia Bastianich and Judith Jones discuss their works of literary and culinary arts. In emLidia Cooks from the Heart of Italyem, Lidia Bastianich translates recipes from regions across Italy to the American kitchen, and shows the rich variety of Italian cooking. In emThe Pleasures of Cooking for Oneem, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation.moreless
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