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Season 2010 Episode 05.28.10

The Science of Cheese

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The Science of Cheese
AIRED:
A Cambridge, MA cheese expert explores what is going on in our brains and palates as we decide to interpret cheese as delicious. Considered one of the most subtle and flavorful of all foods, cheese has elements that we would normally avoid eating. Why is it that we are drawn to savor carefully rotted milk?moreless
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