gastrotommy

Season 2011 Episode 05.04.11

8.01 Pops For Champagne - Why Are We Here?

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8.01 Pops For Champagne - Why Are We Here?
AIRED:
Danny And Tom Pay A Visit To Pops For Champagne In Chicago, IL, One Of The Best Champagne Bars In The Country. In This Episode You'll Be Re-initiated Into The World Of This Frequently Misunderstood Sparkling Wine. You'll Learn How To Properly Pair Champagne With Food And See That It Can Be Enjoyed Throughout A Meal - Not Just As An Aperitif. You'll Also Get Tips On The Best Sparkling Wine Producers In The World. Distributed By Tubemogul.moreless

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Trivia, Notes, Quotes and Allusions

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  • 9.01 Interview With Jasmine Hirsch, Co-founder...

    S 2011 : Ep 05.11.11

    Aired 5/11/11

  • 9.03 Jon Bonne, Wine Editor of the San Francis...

    S 2011 : Ep 05.11.11

    Aired 5/11/11

  • 9.02 Interview With Rajat Parr at In Pursuit o...

    S 2011 : Ep 05.11.11

    Aired 5/11/11

  • 8.06 Three Great Champagne / Food Pairings - P...

    S 2011 : Ep 05.04.11

    Aired 5/4/11