gastrotommy

Season 2011 Episode 02.11.11

Ep 2.03 Three Killer Food & Wine Pairings at The Hitching Post

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Ep 2.03 Three Killer Food & Wine Pairings at The Hitching Post
AIRED:
The owner of The Hitching Post II explains how to pair grilled artichoke, quail and steak with his wines. The segment will give some fundamental cooking tips on preparing these gorgeous dishes. So get your wood out, burn a clean fire, sprinkle some Magic Dust on your food and get busy! Explore more of the cultural world of food and wine at http://www.gastrotommy.com.moreless
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