gastrotommy

Season 2010 Episode 12.31.10

Ep 5.06 Craft Beer Tasting & Food Pairing / How to Shuck an Oyster

0
N/A
out of 10
User Rating
0 votes

EPISODE REVIEWS
By TV.com Users

Write A Review

Episode Summary

EDIT
Ep 5.06 Craft Beer Tasting & Food Pairing / How to Shuck an Oyster
AIRED:
A tasting and food pairing of craft beers: North Coast Le Merle, Belgian-style farmhouse ale, Lagunitas Little Sumpin' Wild Ale, and De Proefbrouwerij La Grande Blanche. Le Merle is paired with oysters and Chef Paul Kahan demonstrates how to properly shuck one. At the Publican in Chicago, IL. More on the cultural world of food and wine at http://www.gastrotommy.com .moreless

Watch Online

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes
  • 9.01 Interview With Jasmine Hirsch, Co-founder...

    S 2011 : Ep 05.11.11

    Aired 5/11/11

  • 9.03 Jon Bonne, Wine Editor of the San Francis...

    S 2011 : Ep 05.11.11

    Aired 5/11/11

  • 9.02 Interview With Rajat Parr at In Pursuit o...

    S 2011 : Ep 05.11.11

    Aired 5/11/11

  • 8.06 Three Great Champagne / Food Pairings - P...

    S 2011 : Ep 05.04.11

    Aired 5/4/11