A tasting and food pairing of craft beers: North Coast Le Merle, Belgian-style farmhouse ale, Lagunitas Little Sumpin' Wild Ale, and De Proefbrouwerij La Grande Blanche. Le Merle is paired with oysters and Chef Paul Kahan demonstrates how to properly shuck one. At the Publican in Chicago, IL. More on the cultural world of food and wine at http://www.gastrotommy.com .moreless
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