Aunt Peggy and I are making dishes for our Holiday dinner every week in December, and this week we made the main course, a delicious Beef Tenderloin. I got such raves for it last year that I had no choice but to make it again. Not that I mind, this is a beautiful piece of meat. Earlier this week I promised to reveal the secret ingredient that will make your Beef Tenderloin explode with flavor! Here it is: bacon grease. I congeal bacon fat and rub it all over the Tenderloin. Just a little bit to add some flavor and fat to the meat. It tastes so good! Whatever main dish you are cookin', be sure to watch that oven so you don't burn the dish. Overcooking meat and poultry is a very easy thing to do, and no one likes a dried out dish. If you need any recipe help, go on in to the Forum, there are loads of nice people that will help you get through the meal!moreless
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