Full text recipe: http://wp.me/p1bo0f-nJ Zeppole di San Giuseppe should only be made on St. Joseph?s feast day, March 19, also Father?s Day in Italia. This is when I make mine. It?s tradition. Traditions fade though. Now you can get this popular pastry all year round in many Italian-American communities and even at pasticcerie (pastry shops) in Napoli where it was invented in 1840 by Don Pasquale Pintauro. His pasticceria in Naples is still open.moreless
Please read the following before uploading
Do not upload anything which you do not own or are fully licensed to upload. The images should not contain any sexually explicit content, race hatred material or other offensive symbols or images. Remember: Abuse of the TV.com image system may result in you being banned from uploading images or from the entire site – so, play nice and respect the rules!