Gourmet's Diary of a Foodie

Season 2 Episode 35

Anatomy of a Meal: Paul Bartolotta

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Anatomy of a Meal: Paul Bartolotta
How did a kid from Milwaukee become one of Americas finest chefs? Join us as Paul Bartolotta, one of the first chefs in America to elevate Italian cuisine to four-star status, shows us the fresh ingredients and the classic techniques behind his wonderful, deceptively simple cuisine. Then well travel to Italy to discover some of Bartolottas inspirations: The age-old craft of making Parmigiano-Reggiano, and one of the most important fishing ports along the Adriatic. Back in the Gourmet kitchen, well mix Italian ingredients with French techniques to amazing effect.moreless
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