Gourmet's Diary of a Foodie

Season 2 Episode 35

Anatomy of a Meal: Paul Bartolotta

out of 10
User Rating
0 votes

By TV.com Users

Write A Review

Episode Summary

Anatomy of a Meal: Paul Bartolotta
How did a kid from Milwaukee become one of Americas finest chefs? Join us as Paul Bartolotta, one of the first chefs in America to elevate Italian cuisine to four-star status, shows us the fresh ingredients and the classic techniques behind his wonderful, deceptively simple cuisine. Then well travel to Italy to discover some of Bartolottas inspirations: The age-old craft of making Parmigiano-Reggiano, and one of the most important fishing ports along the Adriatic. Back in the Gourmet kitchen, well mix Italian ingredients with French techniques to amazing effect.moreless

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes