Gourmet's Diary of a Foodie

Season 2 Episode 38

Aromas: Fragrance and Taste

out of 10
User Rating
0 votes

By TV.com Users

Write A Review

Episode Summary

Aromas: Fragrance and Taste
Come with us as we fan out across the world to meet with chefs and scientists who are exploring the importance of aromas, proving that the fragrance of a dish does not come only from the ingredients it contains. At the Monell Chemical Senses Center in Philadelphia, we talk with a taste scientist who demonstrates the crucial role that aromas play in our enjoyment of food. In the French countryside, we meet a chef who enlivens the dining experience with a wide range of aromas from the plants in the garden just outside his door. And in the Gourmet kitchen, well show you how to keep your kitchen smelling delicious, even when you cook fish.moreless

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes