Gourmet's Diary of a Foodie

Season 2 Episode 27

Baja: The New Provence

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Baja: The New Provence
Well travel to Baja, the peninsula south of California in Mexico that is fast becoming an epicenter in the culinary world. Well meet a chef who has built a destination restaurant using fresh herbs, vegetables, and seafood for his restaurant Laja. Well also travel to a wine school in the fertile valley of Guadalupe, then visit a French chef who runs a five-diamond resort restaurant in Los Cabos. Join us as we show you why this Mexican hot spot is compared to the major gastronomic regions of France. And in the Gourmet kitchen, were sharing a savory recipe for Mongolian stewed garlic.moreless
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