Gourmet's Diary of a Foodie

Season 2 Episode 28

Bovine Rhapsody

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Bovine Rhapsody
Join us as we visit the rugged region of Southwest Tuscany, where semi-wild Maremmane cattle inspire a local specialty called bollito. Next, well travel to Morocco to experience freshly made Beldi butter, and well also try chocolate milk from the American heartland. From Italy to Upstate New York, well show you how cows influence cuisines around the world. Back in the Gourmet kitchen, were spicing up a basic cut of meat with a flavorful dry rub and homemade barbecue sauce.moreless
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