Gourmet's Diary of a Foodie

Season 2 Episode 23

Bread: The Foundation of a Meal

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Episode Summary

Bread: The Foundation of a Meal
Bread: a simple staple at the center of almost any meal, on every table, across the globe. Well travel through the bustling streets of Paris to learn the secret to a beautifully baked French loaf, and then head to Italy where an Italian baker shares the legend of Tuscan bread. Well also spend time in the Adirondack Mountains with a baker who sees bread as a way of life. Back in the Gourmet kitchen, well get a taste of a legendary recipe for savory brioche from Richard Bertinet.moreless
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