Gourmet's Diary of a Foodie

Season 2 Episode 34

Chile: Mestizo

out of 10
User Rating
0 votes

By TV.com Users

Write A Review

Episode Summary

Chile: Mestizo
Come along with us as we discover the unique and little-known cuisine of Chile, a fascinating cross-pollination of native ingredients and European technique. In the charming city of Quintay, we find some of the best seafood in Chile featured in a family-run restaurant that offers just-out-of-the-water-fresh dishes. We also visit the birthplace of potatoes, where we meet a woman who has dedicated her life to preserving Chiles unmatched potato diversity. And in the Gourmet kitchen, well show you how queso fresco can create an easy, hearty, and very delicious stew.moreless

Episode Discussion

Join the discussion of this episode Episode Discussion

Trivia, Notes, Quotes and Allusions

See All Trivia, Notes, Quotes and Allusions Trivia & Quotes