What could be more exhilarating than the rush of a chile pepper? Discover the many ways in which these peppers have set the global palate on fire. Native to Mexico, chile peppers play a huge role in the country's cuisine. In Oaxaca, family and friends come together to make Mexico's most patriotic dish-Chiles en Nogada. Join John "Doc" Willoughby, executive editor of Gourmet magazine, in ?anliurfa, Turkey, as he researches a story on Urfa and Mara? peppers. In Lenhartsville, Pennsylvania, meet an obsessive farmer who harvests over 100 different kinds of chiles, including the hottest pepper in the world.moreless
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