Gourmet's Diary of a Foodie

Season 2 Episode 36

Fine Fast Food

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Fine Fast Food
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Who says fast food cant be superb? Join us as we visit chefs around the world who are redefining the very concept of fast food. Chef David Chang of Momofuku Ssäm Bar in New York City turns out a spectacular meal in next to no time. In Florence, Italy, a vendor of tripe sandwiches shows us the glories of the citys oldest form of fast food, while in Hong Kong we visit a local wonton noodle shop that has gained widespread fame for its recipe, which fans consider to be perfect. In the Gourmet kitchen, well show you how to make Steak Diane in a flash, using a very unexpected ingredient.moreless

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