Gourmet's Diary of a Foodie

Season 3 Episode 46

Korea: Ancient Food, Modern World

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Korea: Ancient Food, Modern World
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In Korea, food doesn't simply influence culture; it defines it. Korea's food remains tied to a venerable past with cooking techniques that reflect its royal dynasties and home kitchens. Watch a certified royal-cuisine chef exercise precision and patience to create kimchi, a fermented-vegetable dish that has been a staple here for more than a thousand years. Discover authentic North Korean recipes, part of a disappearing cuisine largely unknown to the outside world. Marvel at the intense and mysterious process of cultivating pyog'o mushrooms, a revered delicacy in a country where mushrooms are a staple.moreless
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