Gourmet's Diary of a Foodie

Season 2 Episode 25

North Carolina: BBQ and Beyond

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North Carolina: BBQ and Beyond
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Well show you what southern cooking is all about, and its not just grits and gravy. Well travel to North Carolina where we see the old-style tradition of barbecue come alive with legendary pitmaster Ed Mitchell. Next, well visit an eco-friendly trout farm in the Appalachian Mountains and experience the unique combination of Asian and barbecue cuisine at The Lantern, a famous restaurant in Chapel Hill. Back in the Gourmet kitchen, were sharing a recipe that no one can resist: okra fritters.moreless

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