Gourmet's Diary of a Foodie

Season 3 Episode 44

Oaxaca: Food of the New World

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Oaxaca: Food of the New World
Experience the unique culture and customs of the Mexican state of Oaxaca, a region that offers dramatic beauty, an ancient heritage, and some of Mexico's best food.Back in theGourmettest kitchen, executive food editor Kemp Minifie shares a rich and tangy recipe for beef in a spicy tomatillo sauce, adapted from a dish she discovered during a trip to Oaxaca.moreless

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