Gourmet's Diary of a Foodie

Season 1 Episode 11

Science of Deliciousness

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Science of Deliciousness
Did your mother tell you not to play with your food? Meet some innovative chefs who didn’t listen. In this episode, we look at how some of the world’s top culinary experts are using molecular gastronomy—the application of scientific principles to food preparation—to push the boundaries of what can be achieved in the kitchen.moreless

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