Gourmet's Diary of a Foodie

Season 2 Episode 21

Southern India: Spice of Life

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Southern India: Spice of Life
Join us as we experience the flavors that define South Indian cuisine. Well visit the home of an award-winning author where she savors the enduring recipes and aromatic spices that connect her to family and an ancient past. Next, well visit a tiny farming community where local farmers cultivate indigenous ragi grain without the use of pesticides. Well also travel along the western Malabar coast where a distinguished chef makes a local favorite using the regions abundant seafood and coconuts.moreless
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