Hilah Cooking

Episode 12.08.11

Hilah Cooking | How To Make an Omelet

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Watch how fast and easy it is to make a fancy, folded omelet! Or is it spelled omelette? Who cares! They are delicious! Awesomeness Here! Facebook: Google Plus: INGREDIENTS (for one omelet) • 2 eggs • 1/4 teaspoon salt • 1/4 teaspoon pepper (or more) • 2 tablespoons butter • 2 tablespoons grated cheese (and any other fillings you like) INSTRUCTIONS • Beat the eggs with the salt and pepper until the yolks and whites are fully incorporated. • Heat a skillet over high heat with the butter. • Once the butter has foamed up, pour in the eggs. • Turn the heat down to medium-high. • Use a fork or a thin spatula to lift the edges of the egg as they cook, letting the raw egg run underneath. • Continue moving the egg around this way and shaking the pan occasionally until the top is almost set. • Sprinkle the cheese over half the omelet. (Now is when you would add any other fillings you like, too.) • Use the fork or spatula to gently lift the other half of the omelet and fold it over the cheese. • Roll the omelet out of the pan and onto a plate.moreless

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