Hilah Cooking

Episode 05.16.11

Hilah Cooking - Tropical Kebabs

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If you have a grill and know how to use it, this would be a perfect recipe to do outdoors. Otherwise, in a cast iron skillet or on a grill pan is the way to go. You’ll have to get skewers that are small enough to fit in your skillet; 4-5” bamboo skewers shouldn’t be hard to find. You can use some center-cut boneless pork chops or a whole tenderloin. You could even do this with chicken if you’re dating a guy you met at the gym. Or a guy that wears short-shorts and has spitcurls plastered to his temples. But don’t date that guy. Really. The spinach is really just there because it’s pretty and good for you. Some dudes hate green things, though. If you suspect that is the case, you could cook a cup of rice in 2 cups of chicken broth, add some butter, and serve it over that. INGREDIENTS 1 pound boneless pork loin chops 6 strips of bacon (about 4 ounces) 12 pineapple chunks, about 1" square 1 bell pepper, cut into 1" squares 1 onion, cut in half crosswise, and the halves cut into 6 wedges each salt and pepper Skewers! 4 cups baby spinach 1 tangerine, peeled and seeded and separated into sections Citrus glaze and dressing: 1/4 cup orange juice 1 tablespoon lime juice 1 tablespoon honey 1 teaspoon fresh ginger 1/2 teaspoon black pepper DIRECTIONS Cut the pork into 12 cubes, approximately 1"x1"x1.5". Cut the bacon strips in half crosswise and wrap each pork cube in a pork strip. Impale the wrapped cubes on a skewer and then stick on a pineapple chunk and bell pepper and onion. Continue until all the stuffs are used up. Sprinkle the kebabs with salt and pepper on all sides. Heat a large skillet over medium-high heat. Put in as many kebabs as you can fit, probably 4 depending on your skillet. Cook on one side 4 minutes, or until they can be flipped easily. Turn the heat to medium and cook on each other side 2-3 minutes until the meat is all done in there. It'll take about 10-12 minutes total. Mix all the glaze ingredmoreless

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