Hilah Cooking

Episode 20110412

How To Make Pasta Primavera

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http://hilahcooking.com This is a real kitchen-sink kind of deal. Pretty much just throw in whatever vegetables you have around and viola: Pasta Primavera! Which means, like, Springtime Pasta, which means, like, bright colors and light textures and fresh flavors and baby birds all over the ;place. The deal with the vegetables is this: use whatever you got, fresh or frozen. Just make sure to cut everything up very small so that, A. it cooks fast and, B. it mixes well with the pasta. So, julienne carrots and green beans; make broccoli and cauliflower florets small like your pinkie finger; cut squash into small cubes, 1/2"; cut greens into 1/2" ribbons. That's it. That's all the rules I will lay on you. Now go. Be free. INGREDIENTS 8 ounces pasta1 cup sliced green beans1 cup broccoli florets1-2 carrots julienned2 tomatoes, diced (about 2 cups)1 clove garlic, minced1 teaspoon fresh oregano (or 1/2 teaspoon dried)1 tablespoon fresh basil or parsley1 teaspoon fresh lemon juice or balsamic vinegar1 tablespoon olive oil1/2 teaspoon salt DIRECTIONS Put on a large pot of water to boil the pasta. Stick a lid on it and it will boil fasterCombine the tomatoes, garlic, herbs, lemon juice, oil, and salt and let them marry while everything else is happeningOnce the water boils, add the pasta and set a timer for 2 minutes less than the pasta package statesWhen the timer dingalings, add the vegetables and cook another 2 minutes.Drain the whole mess, but not really well. Leave it a little wet.Mix the tomato sauce with the pasta and vegetablesAdd a splash more ohttp://hilahcooking.commoreless

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