Chinese food is the most prolific cuisine on the planet, and, aside from the Chinese themselves, no one loves it more than American Jews. On Christmas, noodle, rice and savory dish consumption quite possibly peaks among Jews, but this is no new phenomenon. As early as the turn of the century, Jews who kept kosher ate Chinese because it contained no dairy, and restaurants were open on Sundays along with the other 365 days of the year. A video goes inside the relationship of a food-loving people to a most unlikely cuisine.moreless
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