Martin Yan's Hong Kong - Season 1

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  • Festivals in Hong Kong
    10/13/00
    0.0
    Martin cooks up a festival of celebrated foods in Hong Kong, including Shrimp and Chicken Soup in a Clay Pot, Chinese Tamales, and a Chinese favorite, edible Money Bags!
  • Modern Hong Kong
    Modern Hong Kong
    Episode 12
    10/6/00
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    The bustling pace of the New Hong Kong suits Martin perfectly as we fly to the Peak Cafe where we prepare Roast Duck in Red Curry, followed by an adventure in high fashion.
  • International Flavors
    9/29/00
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    Join Martin aas he combines the new with the old, preparing Yin Yang Pizza, and Cha Siu Lamb Chops.
  • Hong Kong On Water
    Hong Kong On Water
    Episode 10
    9/22/00
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    Travel with Martin by boat, where life includes Prawn in Two Flavors, Eight Treasure Squash Soup and Steamed Seafood with Glass Noodles.
  • Hong Kong at Night
    Hong Kong at Night
    Episode 9
    9/15/00
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    Martin samples nightlife in this international city, then cooks nouveau Asparagus Rolls and Seafood Crab Cake.
  • The Master Chefs Made in Hong Kong
    9/9/00
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    Watch Martin and the great chefs of Hong Kong prepare Braised Veal Shank with Mushrooms, Steamed Garupa and Salmon, and compete in a wild Shrimp Cook-Off in our studios!
  • Leisure Time in Hong Kong
    9/1/00
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    Martin capture our imaginations of leisure with his recipes for Barbecued Fish in Banana Leaves poolside, and Star Studded Toasts and Fish in a Fish Basket.
  • Tomorrow's Hong Kong
    3/7/08
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    Martin explores new culinary trends with local food and wine experts, and tours a famous cooking school where the next generation of Hong Kong chefs are born.
  • Fusion, Not Confusion
    2/29/08
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    Martin compares notes with famed author and food critic Anabel Jackson, and tours the famed ‘Lan Kwai Fong’ district with visionary restaurateur Alan Zemen.
  • Noodling Around
    Noodling Around
    Episode 4
    2/22/08
    0.0
    Martin samples Cantonese wonton noodles at a typical ‘Dai Pai Dong’ (an open air food stall) and tours a local noodle factory, where he samples a variety of noodles from different regions in China.
  • Water Adventure
    Water Adventure
    Episode 3
    2/15/08
    0.0
    Martin gets on board the iconic Star Ferry and visits the Maritime Museum in Stanley. Following the water theme, Martin makes his favorite coconut squash soup, and for added excitement, develops a recipe for a pineapple hot and sour soup.
  • Something Fishy
    Something Fishy
    Episode 2
    2/8/08
    0.0
    In this show, Martin guides us to a local fish farm and takes us on a tour of the world famous Jumbo Seafood Restaurant.
  • Rice and Shine
    Rice and Shine
    Episode 1
    2/1/08
    0.0
    Martin explores the colorful journey of rice in Hong Kong: from the paddies in the New Territories to the kitchen of a five-star restaurant.