TODAY” sent a correspondent to Belgium to test a new trend in fine dining. Twenty two people were harnessed in and raised 180 feet above ground. Once in the sky, diners enjoyed a three-course meal while enjoying the sights. The idea, dubbed “Dinner in the Sky,” originated in Belgium and has taken flight in more than 15 countries. The U.S. has caught on to the trend and “Dinner in the Sky” is now available Las Vegas.moreless
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