April 7 : Chimay Blue Grande Reserve : Abbaye Notre Dame de Scourmont This week we're back in the studio! YAY! We pop a couple of bottles of Chimay Bleu Grande Reserve, which John has never had .. I know, right. SHOCKING. So we pop John's Chimay Cherry. We pair this delicious and widely available treat with an old fashioned Pot Roast, that Stephen made by himself ... by driving to BJ's Restaurant and picking it up. We talk about Trappist beers, and try to name all seven Trappist breweries from memory. We discuss the four type of Chimay and in general really enjoy exploring an old favorite. We also reminisce about some of our favorite beer cooking experiences. Over in the Batcave, Master Pairings with Dr. Bill takes us down a whole different road, by introducing you to a great pairing of Ballast Point Pale Ale, which isn't quite a Pale Ale paired with a fabulous Salmon. Stephen learns there is no R in Kolsch. We also take a few minutes to answer some questions about the upcoming home brew competition. newbrewthursday.com/homebrew Until next week, Stay Safe and Drink Beer. Brewed by: Bières de Chimay (Abbaye Notre Dame de Scourmont) Belgium Style | ABV Belgian Strong Dark Ale | 9.00% ABV Follow Us on Twitter - New Brew Thursday - twitter.com/?NewBrewThursday - Master Pairings - twitter.com/?masterpairings - Stephen - twitter.com/?darthweef - John - twitter.com/?johnholzer - Brad - twitter.com/?bradkohl Join us on Facebook - facebook.com/?NewBrewThursdaymoreless
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