This week we enjoy number 2 in the Barrel Roll series from Hangar 24, the Humpty Bump. A Belgian Strong Golden Ale brewed with apple cider & caramelized sugar, and then aged for 8 months in oak bourbon barrels with Brettanomyces. Stephen complains about apples, but eventually acquiesces that this is a great beer, once he's actually able to get the bottle open. John and Matt fight over the pronunciation of Acetaldehyde. Stephen then joins Dr. Bill for a Master Pairings. Bill takes a fabulous collaboration beer from Stone Brewing Co, Baird, and Ishii brewing, the Japanese Green Tea IPA, and pairs it with Firecracker Shrimp. In the end, Hangar 24 Humpty Bump is a tasty treat and you should run out to your favorite craft beer bar on Saturday the 27th and pick up a bottle or two. -- Follow us online : - NBT - twitter.com/?newbrewthursday - MP - twitter.com/?masterpairings - NBT - facebook.com/?NewBrewThursday - Stephen - twitter.com/?darthweef - John - twitter.com/?johnholzer - Matt - twitter.com/?SmallBatchBrewmoreless
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