New Brew Thursday

Season 2011 Episode 02.17.11

Feb 17 : A flight from Lost Abbey : with special guest Tomme Arthur on location at Lost Abbey

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This week we head back out to The Lost Abbey and hang out with Tomme Arthur in the barrel room and try not one, not two, not three, but FOUR EPIC Lost Abbey Brews ... Dr. Bill joins us and waxes poetically about him and Tomme's friendship and shares blending stories. We start off with a Flanders Red ale, known as 2010 Red Poppy while Tomme talks about his history with brewing.. Next we break out a Framboise de Amorosa an excellent beer brewed with pounds and pounds of fresh Raspberries. After that we go dark and viscous with Port Brewing's Older Viscosity a 12% ABV American Dark Strong Ale that drinks smooth and leaves you wanting more. Last, but certainly not least, we enjoy a bit of the Angel's Share.. Grand Cru. A 12% ABV American Strong Ale that pays homage to what the barrel gives back. Tomme is an extremely gracious host, and we were honored to crash the barrel room and drinking amazingness. If you find yourself in the San Diego Area, you need to find your way to Lost Abbey's tasting room for a night you will not soon forget. Follow Lost Abbey on Twitter : Follow The Tomme on Twitter : Lost Abbey on the web : Red Poppy: Brewed by: The Lost Abbey California, United States Style | ABV Flanders Red | 5.50% ABV Framboise De Amorosa: Brewed by: The Lost Abbey California, United States Style | ABV American Wild Ale | 7.00% ABV Older Viscosity: Brewed by: Port Brewing Company / Pizza Port United States Style | ABV American Dark Strong Ale | 12.00% ABV Angel Share Grand Cru Brewed by: The Lost Abbey California, United States Style | ABV American Strong Ale | 12.00% ABVmoreless

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