This week we enjoy a bit of the untamed north, with Anchorage Brewing's The Tide and its Taker, a delicious Belgian Style Triple, spiked with Brettanomyces & aged in Chardonnay barrels. Matt thinks they roll like barrels, which reminds John that barrels roll, and Stephen can't remember where Tripoli is. On Master Pairings with Dr. Bill, Stephen joins Bill in the kitchen for a delicious pairing of Corn on on the Cob, with a German Helles from Allgauer Brauhaus. We promise merch... So far we have stickers and patches .. we're working on shirts and glasses .. If you're in Santa Rosa tomorrow (Feb 3) come over to Russian River Brewing Company and have some Pliny the Younger with me. Or in March .. come up to Seattle with us and enjoy some Hard Liver Barleywine fun. February 20th, join our live stream for fun and information on who won the Beachwood bbq raffle. __ Support our Sponsors Beachwood BBQ – beachwoodbbq.com The Full Pint – thefullpint.com NBT Brewing – nbtbrewing.com __ Follow us online New Brew Thursday – Twitter – twitter.com/newbrewthursday New Brew Thursday – Facebook – facebook.com/newbrewthursday Master Pairings – Twitter – twitter.com/masterpairings Master Pairings – Facebook – facebook.com/masterpairings Stephen – twitter.com/darthweef John – twitter.com/johnholzer Matt – twitter.com/SmallBatchBrewmoreless
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