This week we join Dr. Bill is his cellar of amazingness, which has become it's formal name, and we try two very tasty brews. The first, in honor of The Bruery's second anniversary, is a the Rye Papier, one of the four versions put out as a celebration of the first year. Next year is leather ... which doesn't seem appetizing, but we know Patrick will create something magical yet again. Dr. Bill pairs this with a Tiramisu, and a Blue Stilton cheese. After that, we unleash the Dark Lord. However, since this is Dr. Bill's cellar we don't open a 2010 Dark Lord .. we open a 2005. Dr. Bill pairs this with what's left of the Tiramisu, and a Rochefort cheese. It was an evening of decadence.moreless
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