Julie spoke with Dave Rodney, marketing specialist, to find out about the Haitian Rhum: Barbancourt. He gave two simple Labor Day cocktails using the newest flavor: Pango. Pango Libre: 2 oz, 1 oz cola, and pango Pango Breeze: 2 oz pango, 1 oz pineapple juice, lemon garnish More information can be found on http://barbancourtrhum.com/moreless
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