With official rules for its dough content and length, finding the best baguette is serious business in Paris. Now 42-year-old baker Ridha Khadher's golden loaf is officially the city's best baguette for 2013. Khader won the coveted title after competing against 202 other bakers who each had to enter two loafs that underwent critical inspection by a panel of judges for taste, quality of dough, smell and appearance. Paris-based American food blogger Meg Zimbeck is a judge.moreless
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