TED Talks

Season 10 Episode 20081101

Dan Barber: A surprising parable of foie gras

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Episode Summary

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At the Taste3 conference, chef Dan Barber tells the story of a small farm in Spain that has found a humane way to produce foie gras. Raising his geese in a natural environment, farmer Eduardo Sousa embodies the kind of food production Barber believes in.

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