The Chef's Kitchen

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Hype413, Inc. Premiered Jan 17, 2012 In Season

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Episode Guide

  • Season 10
    • Prime Cuts
      Prime Cuts
      Episode 3218
      4/18/13
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      Chef Tony Clark makes three meat entrees from the menu of Pacific Prime Seafood and Steak
    • Hummus-Tehina
      Hummus-Tehina
      Episode 3127
      3/19/13
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      In this episode, Chef Michael Solomonov makes his famous hummus.
    • Signature Seafood
      Signature Seafood
      Episode 3126
      4/2/13
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      Chef David Banks makes three seafood dishes using locally harvested ingredients.
    • Pasta-Mista and Polpettine
      3/7/13
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      Chef David Banks makes fried Italian meatballs with two different kinds of pasta.
    • Dandelion Dumplings
      Dandelion Dumplings
      Episode 3124
      12/21/04
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      In this classic from The Fretz Kitchen, iconic Chef Roberto Donna makes Dandelion Dumplings.
    • Grilled Pizze
      Grilled Pizze
      Episode 3123
      4/3/07
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      In this classic episode from The Fretz Kitchen, Chef Evan Deluty makes Grilled Pizze.
    • Seared Verlasso Salmon
      10/29/13
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      Chef Davis Denick makes salmon with chantrelle mushrooms and red wine butter sauce.
    • Rack of Lamb
      Rack of Lamb
      Episode 327
      8/17/13
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      TV Chef Robert Irvine puts his unique twist on a classic Rack of Lamb.
    • New Zealand Sea Bream
      7/17/13
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      Chef Pierre Gignac makes this fresh seafood dish.
    • Grilled Bass
      Grilled Bass
      Episode 325
      10/17/13
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      Chef Tony Clark from Valley Forge Casino Resort makes a seafood salad using both fresh and grilled vegetables.
    • Chicken Tacos With Avocado Sofrito
      10/14/13
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      Chef Kurt Von Kahle makes rice and chicken tacos and teaches us about the history and use of the AGA Total Control Range Cooker.
    • Oven Fire Delites
      Oven Fire Delites
      Episode 323
      8/26/13
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      Chef Ann Rudorf makes pizzas, steak, salmon, vegetables, and dessert in an outdoor brick oven
    • Great Grilling
      Great Grilling
      Episode 322
      8/6/13
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      Chef Tony Clark makes a mixed grill of items including meat, seafood and vegetables
    • Classic French Recipes
      7/9/13
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      Master Chef Olivier Desaintmartin shows us how to make three classic French dishes.
    • Bacalao Four Ways
      Bacalao Four Ways
      Episode 320
      6/6/13
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      Chef Tony Clark uses Bacalao in four seafood recipes
    • Dinner Specials
      Dinner Specials
      Episode 319
      5/28/13
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      Chef Tony Clark makes three dinner specials form the menu of Pacific Prime Seafood and Steak
    • Black Diamond Mussels
      4/30/13
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      Chef Tony Clark makes four mussel dishes from the menu of Viviano Cucina Italiana.
    • Breakfast Extravaganza
      5/13/13
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      Chef David Banks makes four breakfast dishes from the brunch menu of Kid Sheleen's in Wilmington
    • Pepper Crusted Sea Scallops
      2/16/05
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      In this classic episode from The Fretz Kitchen, Portland Maine's Steve Corry makes a local favorite.
    • Mushroom Crostini and Red Snapper
      7/18/06
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      In this classic episode from The Fretz Kitchen, Boston chef and cookbook author Michael Schlow makes Mushroom Crostini and Red Snapper.
    • Ravioli D' Astice
      Ravioli D' Astice
      Episode 309
      7/5/05
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      In this classic episode from The Fretz Kitchen, two of Washington's finest chefs combine their talents to make Ravioli D' Astice.
    • Chipirones En Au Tinta
      4/18/06
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      In this classic episode from The Fretz Kitchen, future Iron Chef Jose Garces makes baby squid cooked in a sauce made from squid ink.
    • Scallop Ravioli
      Scallop Ravioli
      Episode 307
      7/19/05
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      In this classic episode from The Fretz Kitchen, Maine Chef Melissa Kelly makes ravioli with fresh day boat sea scallops.
    • Garlic Shrimp With Allioli
      7/14/05
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      In this classic episode from The Fretz Kitchen, Washington DC chef Jose Andres creates a unique shrimp dish.
    • Seared Scallops Over Risotto-Style Farfaline
      Chef Clark Gilbert makes scallops and seafood salad.
    • Marinated Beef Short Rib
      6/29/12
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      Chef Patrick Feury makes a beef short rib marinated in wine. He also prepares a sea salt crusted prawn dish.
    • Hunter-style Gnocchi and Seafood Bouillabaisse
      Chef Chris Scarduzio makes a hearty gnocchi dish and seafood bouillabaisse.
    • Skatefish Meuniere
      Skatefish Meuniere
      Episode 300
      5/28/12
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      Chef Olivier Desaintmartin makes Skatefish Meuniere and a Tomato Tart with ingredients from Rosa Foods.
    • Spaghetti With Clams
      6/26/12
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      Chefs Bruce Limm and Tony Clark make three dishes using ingredients from Rosa Foods.
    • Marvesta Shrimp and Pisco Porton
      6/17/13
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      Terry Feury creates a unique shrimp presentation, and Guillermo Pernot makes ceviche.
    • Scallop Ceviche and Monkfish
      9/6/13
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      In this classic episode from Peaks Island Maine, Chef Eric Ripert makes ceviche with caviar along with roasted monkfish.
    • Coconut Tuna
      Coconut Tuna
      Episode 280
      4/27/04
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      In this classic from The Fretz Kitchen, Chef Douglas Rodriguez combines tuna with coconut and tells us about the many uses for coconut in his cuisine.
    • Sushi Sashimi Spectacular
      6/21/12
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      In this classic episode, Iron Chef Masaharu Morimoto makes a sushi sampler plate.
    • Lobster Tzatziki
      Lobster Tzatziki
      Episode 277
      1/27/12
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      In this classic episode pulled from the archives, Washington DC Chef Jose Andres puts his unique spin on Lobster.
    • Seafood and Dorot Herbs
      9/4/12
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      Chef David Banks makes a seafood dish from jumbo shrimp and sea scallops. Chef also shows how he uses Dorot frozen herbs in his recipes.
    • Pan Roasted Quail
      Pan Roasted Quail
      Episode 271
      8/20/12
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      "Chef David Banks shows he\'s got game: roasted quail and foie gras duck leg confit. Chef uses Dorot herbs in both of his recipes.
  • Season 9
  • Season 8
  • Season 7
  • Season 6
  • Season 5
  • Season 4
  • Season 3
  • Season 2
  • Season 1