The Chef's Kitchen

Season 8 Episode 219

Poached Artichoke, Antipasta, Lobster and Steak at the Fine Living Festival in Kennebunkport Maine

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Poached Artichoke, Antipasta, Lobster and Steak at the Fine Living Festival in Kennebunkport Maine
AIRED:
Jonathan Cartwright makes poached artichoke with grilled zucchini, Tony Clark makes Antipasta and more, Robert Fischer makes Lobster Savannah, Jason Casey makes Paella and NY strip steak.
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