The Chef's Kitchen

Season 8 Episode 220

Spring Salad, Shrimp Ceviche, Paella, and Chipino at the Fine Living Festival in Kennebunkport Maine

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Episode Summary

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Spring Salad, Shrimp Ceviche, Paella, and Chipino at the Fine Living Festival in Kennebunkport Maine
AIRED:
Nathan Nadeau makes a fresh spring salad, Gary Caron creates the Stripers' Maine Shrimp Ceviche,Evan Deluty and Marc Orfaly combine talents to make paella and chipino.
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