The Chef's Kitchen

Season 8 Episode 220

Spring Salad, Shrimp Ceviche, Paella, and Chipino at the Fine Living Festival in Kennebunkport Maine

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Episode Summary

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Spring Salad, Shrimp Ceviche, Paella, and Chipino at the Fine Living Festival in Kennebunkport Maine
AIRED:
Nathan Nadeau makes a fresh spring salad, Gary Caron creates the Stripers' Maine Shrimp Ceviche,Evan Deluty and Marc Orfaly combine talents to make paella and chipino.

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Trivia, Notes, Quotes and Allusions

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  • The Chef's Kitchen - Roasted Pork with Chicken...

    S 7 : Ep 175

    Aired 8/28/09 (21:54)

  • Live Maine Scallops

    S 1 : Ep 224

    Aired 8/24/10 (21:35)

  • Maine Monkfish with Oysters and Scallops

    S 1 : Ep 38

    Aired 4/30/08 (21:59)