The Chef's Kitchen

Season 7 Episode 0

The Chef's Kitchen - Beef Salad with Peekytoe Crab Rillettes

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Episode Summary

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The Chef's Kitchen - Beef Salad with Peekytoe Crab Rillettes
AIRED:
Chef Patrick Feury from Nectar, makes Beef Salad with Peekytoe Crab Rillettes. He uses sauces and spice rubs from DennyMike's 'Cue Stuff and talks with company founder Dennis Sherman.

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Trivia, Notes, Quotes and Allusions

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